Canning Cookbook for low sugar jams and jellies,
grandma's green tomato relish, red tomato jam, my salsa recipe and my families 104 year old saurkraut recipe
(low salt) regular jams and jellies and much, much, more. A cookbook in how to preserve fruits and vegetables.
Do you have any old family recipies and would you like to share them or have
them preserved in my next cookbook? with all credit for recipes going to you and your family. Send your recipe with your name
and a story about your recipe and if I use it the credit will go to you and your family. Send to:Chaplain
Pamela Kleinbriel @ 3212 Winter St. saginaw, Michigan -48604- or e-mail to Ebn351@aol.com.
I have for sale a canning
cookbook. PJ'S Canned Fruits and Vegetables by Chaplain Pamela Kleinbriel. This cookbook
consists of old family recipes, with low sugar jams and jellies, salsa, and the three basic ways to preserve fruits and vegetables
and much much more. The cost is $15.00 with $2.00 per book shipping fee, no handling fee. Make
checks or money orders payable to Chaplain Pamela Kleinbriel @ 3212 Winter St., Saginaw, Michigan -48604-2215
Part of the proceeds from this cookbook goes to help the preservation
of waugoshance shoul lighthouse. Waugoshance is in lake michigan west of the Mackinaw Bridge. For more information about Waugoshance
Shoal or about how you can help, please contact Chris West at: www.chriswest@waugoshance.org
Thank you very much
Chaplain Pamela Kleinbriel
If you like to preserve those fruits and vegetables this is a must have canning cookbook.....
Learn how to preserve your fruits and vegetables the easy way.
